Whole Cabbage Stuffed with Carrot Coleslaw
A large, crinkly-leafed Savoy cabbage makes an ideal cabbage bowl, though red or green cabbage can be used as well. In this variation, the cut-away inner portion is trimmed, shredded and jazzed up with herbs, spices, carrots and a creamy dressing. The outer shell serves as a salad bowl. For a summer backyard salad banquet, select several types of cabbage vary the fillings and use small cabbages for dressings they are sure crowd...
Lentil and Vegetable Soup
Ingredients •1 C lentils •1 Tsp olive oil •½ Tsp yellow asafetida powder •¼ Tsp ground black pepper •2 Tsp dried celery •2 C chopped tomatoes •1 C chopped carrots •1 C green beans, cut in 1inch lengths •6 C water •1 ½ Tsp salt Preparation 1.Wash and drain the lentils. 2.Heat the olive oil in a saucepan over moderate heat; add asafetida, black pepper and celery. Stir fry for 30 seconds. Add all the vegetables and sauté for 1...
Carrot & Potato Soup
Ingredients • 1 Tbsp olive oil • ½ Tsp yellow asafetida powder • 3 Tbsp bread crumbs • 1 Tbsp dried celery • 5 medium sized carrots, peeled cut in small cubes • 3 potatoes, peeled and cut into small cubes • 5 C water/vegetable stock • 1½ Tsp salt • 2 Tbsp chopped fresh parsley • ¼ Tsp ground black pepper Preparation 1. Heat 1 Tsp of oil in a pan over moderately heat. Sprinkle ¼ Tsp asafetida. Add the bread crumbs and fry them...
Stir-fry veggie noodles
Ingredients •Rice noodles/rice vermicelli………………350 gm •Firm tofu………………………………………. 2 C •Oil………………………………………………. 3 Tbsp •Asafetida...
Carrot and Potato Cold Pasta Salad
Description This is a great cold pasta salad smothered in "Govindas Homemade Mayonnaise". A perfect side dish for any sandwich or veggie burger! Ingredients • 3 cups cooked pasta (your choice) • 1 cup cooked and cubed potato • 1 cup cooked and cubed carrots • 1/4 cup chopped cilantro/coriander • 1 tsp salt • 1/2 cup of "Govindas Mayonnaise" Preparation 1. First...