Potato curry
Ingredients •Medium Potatoes…………..4 •Ghee/Oil……………………..2 Tbsp •Mustard seeds………………1 Tsp •Cumin seeds………………….1 Tsp •Asafetida……………………..¼ Tsp •Minced Ginger……………..3 Tbsp •Green...
Red Kidney Beans Curry
05 Ingredients • 2 C dried red kidney beans • 7-9 C of water • 4-5 medium sized tomatoes, peeled • 1½ -inch ginger piece • 2 hot green chilies • 3 Tbsp ghee/oil • ½ Tsp yellow asafetida powder • 2 Tsp cumin seeds • 2 Tsp garam masala • 2 Tsp chana masala • 1 Tbsp coriander powder • 1 Tsp amchur powder (dry mango powder) • 1 Tsp turmeric powder • 2¼ Tsp salt • ¼ C chopped fresh coriander leaves Preparation 1. Wash the beans and...
Spicy curried chickpeas and fried bread
Ingredients Chickpeas: Preparation 1)Wash and drain the chickpeas; soak them in water for 6-8hours. 2)Cook the chickpeas in water with bay leaf,in a saucepan till butter soft but not broken. Remove fromheat. 3)Drain the chickpeas; discard the bay leaves, reserving the liquid. 4)Process the tomato, ginger and greenchilies to a smooth puree in a blender. 5)Combine all the dry spices and keepaside. 6)Heat ghee/oil in a sauce pan;...