Carrot Cake
Ingredients: • Fresh lemon juice – 3 tsp • Milk – 1 1/4 cup • Corn or mild olove oil – 2/3 cup • Finely grated orange rind – 2 tsp • Soft brown sugar – 3/4 cup • Pure vanilla extract – 3 tsp • Wholemeal pastry flour – 1 1/2 cups • Unbleached plain flour – 1 1/2 cups • Baking powder – 1 1/2 tsp • Ground cinnamon – 1 1/2 tsp • Ground cloves – 1/2 tsp • Salt – 1/2...
Vegetarian Lasagna
Preparation and Cooking: 1 1/2 hours This lasagna has five distinct ingredients: pasta, tomato sauce, bechamel sauce, spinach, and cheese. Pasta about fifteen 17 cm x 17 cm (7 in x 7 in) sheets of instant lasagna (400 g, or about 14 ounces) Tomato Sauce • 1/2 cup – olive oil • 1/2 tsp – yellow asafoetida powder • 1 cup – chopped fresh basil • 1 tsp – dried oregano • 1 tsp – dried marjoram • 2 – bay...
Bemisaal Paneer
Ingredients •Cottage cheese (paneer)…………….. 500 gms Stuffing •Cottage cheese (paneer)……………… 100 gms •Carrots……………………………….. 2 medium sized •Cabbage……………………………… ½ medium sized •Capsicum……………………………. 2 medium sized •Salt……………………………………. To tast •Red chili powder…………………….. ½ tsp •Butter •Cornstarch……………………………… ½ cup •Fresh coriander leaves…………………. ¼ medium bunch •Salt………………………………………to taste •Oil………………………………………. To deep...
Cheese and Walnut Vegetable
Ingredients •Cottage cheese (paneer)……………..……. 200 gms •Walnut kernels…………………………………4-5 •Potato……………………………………..…….. 1 medium sized •Ginger……………………………………………. 1 inch piece •Green chilies…………………………….…….. 2 •Yogurt…………………………………….……. 1 cup...
Palak paneer
Ingredients •Spinach……………………2 large bunches •Cottage cheese (paneer)….. 200 gms •Green chilies……………… 2-3 •Oil…………… …………. 3 tbsp •Cumin seeds……………….. ½ tsp •Salt………………… …… to taste •Lemon juice……………….. 1 tbsp •Fresh cream………………… 4 tbspp Preparation 1.Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash...