Khamang kakdi
Ingredients • Cucumbers – 3 medium sized • Green chilies – 2 • Fresh cilantro leaves – ½ bunch • Peanuts (roasted and peeled) – ½ cup • Coconut (scraped) – 1/3 cup • Lemon juice – 1 tbsp • Sugar – 1 tsp • Salt – as required For Tempering: • Pure ghee – 1 tbsp • Mustard seeds – ½ tsp • Cumin seeds – ¼ tsp Preparation 1. Peel, wash, cut into half, deseed and finely chop...
Beet Raita
Ingredients • Raw beets, peeled, grated – 1 cup • Ghee – 2 tbsp • Mustard seeds – 1/2 tbsp • Cumin – 1/2 tsp • Small green chili, chopped – 1/2 • Curry leaves – 5 • Hing – 1 pinch • Yogurt – 1 cup • Cilantro – 1 tbsp • Salt, as desired Preparation 1. In hot ghee, fry the mustard seeds and cumin, chili and curry leaves. When the mustard seeds stop popping, add the hing. Pour...
Lotus Root Soup
Ingredients •2 cup lotus roots* •1 cup lotus seeds* •1 cup chopped Chinese turnip/daikon (cubes) •1 cup chopped carrot (cubes) •½ cup goji berries •¼ cup chopped ginger •5-6 cup water 1 tsp white pepper •2 tsp salt •2 tbsp cilantro leaves Wash lotus roots and seeds* (you can get lotus roots fresh when they are in season in a Chinese grocery store. If not available, you can get lotus roots in an Indian grocery store. Lotus seeds are...
Grilled Paneer Strips with baked Yams and Chickpeas
Description Fajitas Vegetarian style! Super delish! Ingredients • Paneer cut into strips • 1 large sweet yam • 1 or 2 chiles to taste • 1 cup cooked chickpeas • 3 tbsp ghee • Salt and pepper • Chili powder • 1 tbsp chopped cilantro/coriander • Chapatis or tortillas Method 1. Peel and chop the yams into bite sized pieces. 2. Then place them onto an oiled baking sheet. Drizzle on 1 tbsp of ghee and add a little salt, pepper and chill...
Cauliflower pakodi
Ingredients •Cauliflower…………………………………….2 •Besan flour ……………………………………(Gram Flour)-1/2 kg •Rice flour………………………………………1 cup...