Ghee Rice
Ingredients • Basmati Rice – 1 cup (heaped) • Cashew nuts – 1 tbsp • Green Chilies – 3-4 • Potato – 1 or 2 • Capsicum – 1 • French beans – 8 • Cauliflower – ½ • Carrots – 2 • Shelled peas – ¼ cup • Coconut – ½ big • Pure Ghee – 2 tbsp • Oil – 1 tbsp • Salt – as required • Bay leaf – 1 • Cloves – 2 or 3 • Cardamoms – 2 • Cut coriander leaves...
Coconut Rice
Ingredients • Rice (Sona masoori or Basmati) (uncooked) – 1 cup • Coconut (grated) – 1 ½ cup • Mustard seeds – ½ tsp • Urad dal – ½ tsp • Cumin seeds – ½ tsp • Chana dal (kadalai paruppu) – 1 ½ tsp • Peanuts – 2 tsp • Cashew nuts – 10 – 12 • Red chilies – 3 (broken) • Green Chilies (Slit length-wise) – 3 • Curry leaves – 1 or 2 sprigs • Hing – a pinch • Coriander leaves...
Polo Dosa
Ingredients For Filling: •Dry coconut grated – ½ cup •Poppy seeds – 3 tbsp •Cashew nut pieces – ¼ cup •Raisin – 20-25 •Powdered sugar – 3 tbsp •Almond granules – 3-4 cup •Pistachio granules – 2-3 cup •Cardamom powder – 2 tbsp For batter: •Rice – 1 ½ cup. •Urad dal – 1 cup....
Ulundu kozhukkattai
Ingredients For the outer covering • Rice flour – 1½ cups • Cooking oil – 2 tsp. • Salt – a pinch • Water – 3 cups For the stuffing • Urad dal – ¼ cup • Grated coconut – 2 tbsp • Green chilies – 1 or 2 • Salt – as required • Oil – 1 tbsp. • Mustard seeds – 1tsp. • Urad dal – 1tsp. • Hing...
Ekadasi Grain-Free Cheesecake
Ingredients Crust: • 1 cup walnuts or pecans • 1 cup shredded coconut • 1 tsp cinnamon Filling: • 2 blocks cream cheese (16 oz. or 454g) • 1/2 cup sour cream • 1 tsp lemon juice • 3/4 cup sugar or sucanat • 2 tsp vanilla • Desired toppings, such as fruit Note: For Ekadasi, please ensure that the cream cheese and sour cream does not contain additives (such as starch or...