Corn Pudala
Ingredients •Corn seeds – 3 cup •Bread – 3 – 4 slices •Corn flour – 1 tbsp •Plain yogurt – 1 cup •Oil •Salt – as per taste •Corn flour – 2 cup •Pepper powder – 1 tsp Preparation 1. Grind boiled corn in the mixture. 2. Mix corn flour and plain yogurt to make a batter. 3. Cover and leave for 3-4 hours. 4. Now mix 1-tbsp. corn flour, salt,...
Potato and Corn Soup
Ingredients •2 potatoes •2 C corn kernels •4 C water •2 Tbsp butter •½ Tsp yellow asafetida powder •¼ Tsp black pepper •1¼ Tsp salt •2 Tbsp chopped parsley leaves Preparation 1.Wash and peel the potatoes. Cut them in cubes and boil in 2 cups of water until soft. 2.Cool for 5 minutes. Blend the potatoes along with the cooking liquid until smooth. 3.Boil the corn in the remaining 2 cups of water until soft. (for 8-10 minutes)...