Vegan Carrot Cake
Ingredients • Whole Wheat Flour – 2 cups • Baking Soda – 1 tsp • Salt – ¼ tsp • Chopped Dates – 1 and ¼ cups • Raisins – 1 cup • Water – 1 and ¼ cups • All spice Powder – 1 tsp • Shredded Carrots – 1 cup • Chopped Walnuts – 1 cup • Carrot Juice – 1/3 cup Preparation 1. Preheat oven for 15 minutes at...
Mrdang Pineapple Date cake
Ingredients • Whole wheat flour- 3/4 cup • Maida/unbleached flour- 3/4 cup • Baking powder- 1 tsp • Eno- 1 tsp • Crushed pineapple with juice- 1 can(8oz) • Very Ripe banana (about 1/2 large), mashed-1/4 cup • Vanilla/almond essence- 1 tsp • Finely chopped dates- 2/3 cup For Assembling the Mrdang pattern. • Cake • Butter...
Simple Tomato chutney
I was first introduced to one of Srila Prabhupada’s famous tomato chutneys in 1966, and it still remains one of my favorites today. In my early days as his cook, I recall few feasts, banquets or journeys that did not include some variation or another. I have taken the liberty of approximating measurements, as Srila prabhupada cooked with out measuring tools. Try this chutney with any rice or dal, or vegetables that are...