Oondhiyu
Ingredients •Double-bean (Surti papdi), stringed, whole – 100gm •Raw banana chunks unpeeled – •100gm Yam chunks (Suran) – 100gm •Small brinjals slit – 100gm •Baby potatoes – 100gm •Green chillies (crushed) – 4 -5 no •Ginger grated – 1 Tsp •Coriander leaves finely chopped – 1 Tbsp •Oil – 4 Tbsp • Asafetida – 1/4th Tsp •Turmeric powder – ½ Tsp Omum •(Ajwain, Ova) – 1 Tsp •Whole coriander...
Bitter Gourd or Karela Chutney
Ingredients •bitter gourd (Karela) – 3 large (deseeded) •Salt, sugar – to taste •Oil – 2 tbsp or 3 tbsp (depending on the size of the karela) •Mustard Seeds – 1/4 tsp •Fenugreek Seeds(Methi Seeds) – 1/8 tsp •Peanuts – 1/2 cup (roughly crushed) •Sesame Seeds (Til) – 2 tbsp •Turmeric Powder (Haldi)- 1/4 tsp •Red Chili Powder – to taste •Coariander Powder(Whole Dhania powder) –...
Herbed Paneer Gravy
Ingredients Herbed Paneer: • 6 C whole/full cream milk • 2 Tbsp chopped fresh fenugreek leaves • 2 Tbsp chopped fresh coriander leaves • ½ Tsp cumin powder • ¼ Tsp ground black pepper • 2½ Tbsp lemon juice Gravy: • 3 Tbsp ghee/oil • 1-inch cinnamon stick • 2 bay leaves • 3 whole cloves • 2 green cardamoms, bruised • 1 star anise seed • ½ Tsp yellow asafetida powder • 2 Tbsp ginger chopped • 2 green chilies, chopped • 2 large...
Methi Matar Makai
Ingredients •Fresh fenugreek leaves (methi)………1 large bunch •Green peas (shelled)…………………. 1 cup •Ginger……………………………… 1 inch piece •Green chilies…………………………. 3 •Fresh coriander leaves………………… a few sprigs •Fresh corn kernels…………………….. 1 cup •Lemon juice…………………………… 1 tbsp •Yogurt………………………………… ½ cup •Turmeric powder………………………. A pinch •Red chili powder………………………. 1 tsp •Oil………………………………………. 2 tbsp •Cumin seeds…………………………….. 1 tsp...