Tamarind rice
Ingredients Rice : •Rice………………………..1 ½ C •Water……………………..3 C Sauce : •Tamarind………………….½ C •Water……………………..2 ½ C •Black Chickpeas………..¼ C...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
South Indian Toor dal Khichari
Ingredients • ½ C toor dal • 1 C rice • 1 walnut sized ball of dried tamarind pulp soaked in 1 Cup of hot water for 15-20 minutes • 2 Tbsp ghee/oil • 1 Tsp black mustard seeds • 1 Tsp cumin seeds • ¼ Tsp fenugreek seeds • 1 dry red chili • 1 green chili chopped • 8-9 fresh curry leaves • ½ Tsp yellow asafetida powder • 1 C peeled and cubed potatoes...
Tamarind Soup
Ingredients •¼ C of seeded tamarind pulp + 1 C of hot water •2½ C water •2 Tbsp ghee/gingelly oil (Indian style sesame oil) •1 dry red chili •1 Tsp mustard seeds •¼ Tsp fenugreek seeds •1 sprig fresh curry leaves •½ Tsp yellow asafetida powder •1 Tbsp sambar masala •1½ Tsp salt •1 Tsp brown sugar/jaggery •1½ Tbsp rice flour Preparation 1. Soak the tamarind in hot water for 20 minutes. 2. Strain the tamarind, collect the juice...
Sodhi (MalaysianCurry)
Ingredients •Oil…………………………………………2Tbsp •Black mustard seeds…………………1 Tsp •Fenugreek seeds……………………..2 Tsp •Ginger, finely grated……………….3 Tbsp •Yellow asafetida powder………….1 Tsp •Tomatoes...