Griddle Fried Potato Flatbreads
Dec19

Griddle Fried Potato Flatbreads

Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...

Read More
South Indian Toor dal Khichari
Dec15

South Indian Toor dal Khichari

  Ingredients • ½ C toor dal • 1 C rice • 1 walnut sized ball of dried tamarind pulp soaked in 1 Cup of hot water for 15-20 minutes • 2 Tbsp ghee/oil • 1 Tsp black mustard seeds • 1 Tsp cumin seeds • ¼ Tsp fenugreek seeds • 1 dry red chili • 1 green chili chopped • 8-9 fresh curry leaves • ½ Tsp yellow asafetida powder • 1 C peeled and cubed potatoes...

Read More
Methi Gota
Feb25

Methi Gota

  Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt –  to taste • Sugar –  to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...

Read More
Tamarind Soup
Jan28

Tamarind Soup

  Ingredients •¼ C of seeded tamarind pulp + 1 C of hot water •2½ C water •2 Tbsp ghee/gingelly oil (Indian style sesame oil) •1 dry red chili •1 Tsp mustard seeds •¼ Tsp fenugreek seeds •1 sprig fresh curry leaves •½ Tsp yellow asafetida powder •1 Tbsp sambar masala •1½ Tsp salt •1 Tsp brown sugar/jaggery •1½ Tbsp rice flour Preparation 1. Soak the tamarind in hot water for 20 minutes. 2. Strain the tamarind, collect the juice...

Read More
Sodhi (MalaysianCurry)
Jan13

Sodhi (MalaysianCurry)

  Ingredients •Oil…………………………………………2Tbsp •Black mustard seeds…………………1 Tsp •Fenugreek seeds……………………..2 Tsp •Ginger, finely grated……………….3 Tbsp •Yellow asafetida powder………….1 Tsp •Tomatoes...

Read More