Paper Dosa
Ingredients • 1-cup urad dal • 2-cup boiled rice • 1-tsp fenugreek seeds salt, oil Preparation 1. Soak rice and urad dal separately in water overnight. Grind them separately. 2. Mix and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a griddle. Sprinkle water. 6. Keep the heat medium low. 7. Pour 1-tsp. full of the batter and quickly spread...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...
Stuffed Paneer Masala
Ingredients •350 gms paneer, cut into 2-in x ½ -in rectangular shapes Filling ingredients: • ¼ Tsp garam masasla •½ Tsp amchur powder (dry mango powder) •½ Tsp cumin powder •¼ Tsp yellow asafetida powder Coating batter ingredients: •¼ C all purpose flour (maida) •¼ C corn flour/cornstarch •¼ Tsp turmeric powder •¼ Tsp...
Potato Cubes in Pumpkin Curry
Ingredients •2 C pumpkin, peeled and cubed •2 C water •4 tomatoes •4 Tbsp ghee/oil •1 Tsp mustard seeds •½ Tsp fenugreek seeds •½ Tsp yellow asafetida powder •2 fresh red chilies, chopped •¼ Tsp chili powder •1½ Tsp coriander powder •1½ Tsp cumin powder •½ Tsp turmeric powder •½ Tsp garam masala •3 Tbsp yogurt •1½ Tsp salt •2 medium potatoes, peeled and cut into 2 cm cubes •½ Tsp turmeric powder •2 Tbsp chopped fresh coriander...
Lemon Rice – 2
Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...