Chickoo Burfi
Ingredients • Chickoos – 6 • Sugar – 1 ½ • Cardamom powder – 6-7 • Ricotta cheese – 150 gms • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...
Buttery Sweet Potato Puree with tomato Bits
For this dish you can use either yams or sweet potatoes, depending on the degree of sweetness or moisture, you prefer. It is little more than a seasoned mashed root vegetable dish, and is nice with a Vedic or Western dinner menu. To keep calories to a minimum, rely on the orange juice to make a buttery consistency. The sweet, firm flesh of Italian plum tomatoes is ideal for this bharta, though you can use any type; even...
Bada besan ke ladoo
Ingredients •Gram flour (besan)…………………………4 cups •Almonds……………………………………. 20-25 •Ghee…………………………………………2 cups •Green cardamom powder……………………½ tsp •Powdered sugar……………………………… 2 cups Preparation 1.Heat eat ghee in a kadai and add green cardamom powder. 2.Add gram flour and roast low heat at for or approximately minutes. 3. Crush almonds. 4.Transfer roasted gram flour to bowl andadd...
Ground-nut Chikki
Ingredients • Groundnut – 500 grams • Brown sugar – 200 grams • Sugar – 100 grams • Ghee – 2-3 tbsp Preparation 1. Roast groundnut and remove its skin. 2. In a frying pan take brown sugar and mix sugar. 3. Add a little water and boil the mixture. 4. When it attains chikki like consistency, put a drop of consistency in water...
Jagannath’s Prasad
Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...