Fennel Salad
Ingredients & Preparation Dressing •2-3 tbsp lemon juice •1 tsp Dijon mustard •1 tsp salt •½ tsp pepper •1/3 cup olive oil •1 tbsp honey 2 Salad •1 fennel bulb (the white part, keep the green parts for soup), sliced very thin •½ seedless cucumber, sliced very thin •1 granny smith apple (green apple), sliced very thin •½ cup fresh pomegranate seeds Preparation 1.Trim and core fennel and slice the fennel thinly. Slice the...
Mint Tea
Ingredients • 4 C (950 ml) water • 1 bunch fresh mint leaves • 2 Tsp lemon juice • 3 Tbsp honey Preparation 1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat to very low, cover the saucepan with a lid and let boil for 6-8 minutes. 2. Remove the tea from heat, strain it. Add the lemon juice and honey. Serve hot. Serves 4 By Anand Lila Devi Dasi ...
Christmas Sugar Cookies I
Ingredients •¾ cup carob powder •1 ¾ cup sugar •1 ¾ cup flour •1/3 cup oil •1 cup sour cream •¼ cup corn syrup or honey •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •1 tsp vanilla extract •1 tsp baking soda •½ cup chopped walnuts Preparation Grease a 9×13‐inch pan. In a large bowl, combine carob, sugar, flour, oil, sour...
Fresh Fruit Plate
There are no separate courses in a Vedic meal, though for a full-scale feast menu more than 30 dishes there is an order of serving. Fruits may be served at any time in the meal, from beginning to sweet conclusion. For breakfast, cut fruit often make up the entire meal. As a snack, a combination of three or four fruits is infinitely satisfying. Fruit combinations are endless, limited only by availability and...
Rose,Milk and Honey Agar-Agar
Ingredients For Layer – 1 • Milk – 1 cup • Clear honey – 1 tbsp • Agar-agar powder – 1 tsp For Layer 2 • Water – 1 cup • Rosewater – 1 ½ tsp • Sugar – 2 tsp • Agar-agar powder – 1 tsp • Pink food color – optional For Layer 3 • Milk – 1 cup • Clear honey – 1 tbsp • Agar-agar powder – 1 tsp For...