Puli Inji
Ingredients •Ginger – 2 pieces •Tamarind – 1 large lemon sized ball •Red chilies – 3 •Green chilies – 3 •Methi (fenugreek) seeds – 1/2 tsp •Mustard seeds, for seasoning – 1 tsp •Cumin seeds – 1 tsp •Jaggery – a small piece •Salt as required •Oil Preparation 1. Heat a pan, roast the cumin seeds along with red chilies and half...
Wood Apple Chutney
Ingredients • Wood apple – 1 • Salt to taste • Cumin seeds – 1 tsp • Red chili powder – 1 tsp • Grated jaggery – 2-3 tbsp. Preparation 1. Break open the wood apple and scoop out the flesh and place it in a mortar. 2. Add salt, cumin seeds and red chili powder and pound till everything is well blended. 3. Add the jaggery and a little water and pound some more till you get a...
Panchamrut Chutney
Ingredients • Peanuts – 1/2 cup • Sesame seeds – 1/2 cup • Grated fresh coconut – 1/2 cup • Green chillies chopped – 3-4 • Maharashtrian goda masala/ kala masala – 2 tsp • Asafoetida/ hing – 1/4 tsp • Tamarind – 1/4 cup • Mustard seeds – 1/2 tsp • Jaggery – 2-3 tbsp • Oil – 1 tbsp • Salt to taste Preparation 1. Dry...
Mango Chutney
Ingredients • ½ C peeled and grated green mango • 1/3 C water • ½ Tsp turmeric powder • 1/8 Tsp salt • ½ C powdered jaggery • 1 Tbsp water • 2 Tbsp rice flour + 4 Tsp water • 1 Tsp ghee • ½ Tsp black mustard seeds • 1 green chili • 1 dried red chili Preparation 1. Combine the mangoes, water, turmeric and salt in a saucepan. Cook on medium heat...
Simple Tomato chutney
I was first introduced to one of Srila Prabhupada’s famous tomato chutneys in 1966, and it still remains one of my favorites today. In my early days as his cook, I recall few feasts, banquets or journeys that did not include some variation or another. I have taken the liberty of approximating measurements, as Srila prabhupada cooked with out measuring tools. Try this chutney with any rice or dal, or vegetables that are...