Strawberry jam
Ingredients •4 cups crushed •fresh strawberries 3 cups •sugar 3/4 cup water •1 tbsp fresh lemon juice •1 box Sure-Jell (pectin) Preparation 1.Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. 2.Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. Pour the mixture into fruit. 3.Stir 3 minutes. Ladle into sterilized containers. 4.Let the jam set in room temperature for...
Penne with Zucchini
Ingredients • 2 C pasta (penne rigate) • 1 Tbsp olive oil • ¼ Tsp yellow asafetida powder • 3 zucchinis, cut in 2-inch lengths • ¼ Tsp ground black pepper • 1Tsp salt • 1 Tsp dried basil • ½ C chopped fresh mint leaves • 1 Tbsp fresh lemon juice • ½ C grated mozzarella cheese Preparation 1. Cook the pasta in water according to the directions given in...
Badami Halwa
Ingredients • Corn flour – 1 cup • Sugar – 2 cups • Water – 2 cups • Dalda or ghee – ½ cup • Color(any) – 1/6 tsp • Lemon juice – 1 tsp • Badam – 4-5 Preparation 1. Dissolve corn flour in water and mix well. 2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps. 3. Add sugar, color, lemon juice, badam pieces and ghee;...
Motichoor laddoo
Ingredients •Gram flour (besan)………………………….. 2 ½ cups •Sugar…………………………………………1 ¾ cups •Milk………………………………………….....
Cracked Black Pepper Rice
This zesty side dish is particularly pleasing in a large, full-course meal with two or more varieties of rice. It is served at room temperature, sometimes chilled, but it always retains pungent warmth from its substantial quantity of cracked black pepper. The rice is best cooked aldente, so that the grains are not soft but remain just firm to the bite. Preparation time (after assembling ingredients): 5 minutes...