Lotus Root Soup
Ingredients •2 cup lotus roots* •1 cup lotus seeds* •1 cup chopped Chinese turnip/daikon (cubes) •1 cup chopped carrot (cubes) •½ cup goji berries •¼ cup chopped ginger •5-6 cup water 1 tsp white pepper •2 tsp salt •2 tbsp cilantro leaves Wash lotus roots and seeds* (you can get lotus roots fresh when they are in season in a Chinese grocery store. If not available, you can get lotus roots in an Indian grocery store. Lotus seeds are...
Nadir Yakhni
Ingredients •Lotus stems (kamal kakri)……………………….500 gms •Salt…………………… ……………….…………………. To taste •Yogurt…………………………………………………… 2 cups •Ghee… ……………………………………………….…. 2 tbsp •Black cardamoms……………………………..……. 2...
Lotus root chips
Ingredients • Cold water for soaking the lotus root – 2 cups • Clear rice vinegar or cider vinegar – 4 tbsp • Lotus root sections – 3 • Oil for deep-frying • Salt – as required • Black pepper – a pinch Preparation 1. First peel and wash the lotus root atleast 2-3 times or until clean as fresh lotus root are almost always caked in mud 2. Slice the lotus roots thinly with a knife. 3. Pour cold water and...