Asparagus Soup
Ingredients •500 g fresh asparagus •1½ Tbsp oil •½ Tsp yellow asafetida powder •5½ C water •1½ Tsp salt •½ C half and half or milk •½ Tsp ground black pepper Preparation 1.Slice off the tips of the asparagus and cut the stalks intosmall pieces. 2.Heat ½ Tbsp of oil in a sauté pan over moderate heat,sprinkle ¼ Tsp yellow asafetida powder, add the asparagus tips andstir fry until tender. Keep aside. 3.Heat the remaining oil in a...
Pav Bhaji-2
Ingredients Pav: • 1¼ C warm water • 1½ Tsp active dry yeast • 1 Tsp sugar • 3 C all purpose flour • ½ Tsp salt • 2 Tbsp melted butter • 1 Tbsp milk Bhaji: • 3 medium potatoes, peeled and diced • ¼ C chopped bell pepper • ½ head cauliflower, break them into florets • 3 carrots, peeled and diced • 1 C green beans • ¾ C...
Pumpkin Soup
Ingredients •2 cups half‐half or milk •2 tbsp butter •2 cups pumpkin •2 medium baking potatoes, cut into 2” pieces •2 cups water or vegetable stock •½ tsp salt •1 tbsp brown sugar •½ tsp cinnamon •½ tsp pepper Preparation In a saucepan over medium heat, melt the butter. Stir in pumpkin and potatoes and cook for 5 minutes. Add water and milk and bring to a...
Breadsticks with Zatar Dip
Ingredients •1 package active dry yeast •1 tsp salt •1 tsp black pepper •2 cups flour •½ cup butter •¼ cup milk Preparation 1.In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low heat until very warm (120 F). With hands, knead dough in the bowl for a few minutes, until smooth and elastic. 2.Cover loosely with plastic wrap. Let...
Brisbane Whole Grain Waffles
Ingredients •1 cup whole wheat flour (or whole wheat pastry flour) •½ cup cornmeal •½ cup rye flour •½ cup oats •1 tbsp baking powder •½ tsp cinnamon2 •1 cup orange juice •1 cup milk •½ cup water •2 tbsp canola oil (or any oil) Preparation 1)Preheat the waffle iron according to the manufacturer & risques directions. In a medium bowl, mix...