Malpua
Ingredients •Refined flour (Maida) – 1 Cup •Sugar – 3/4 cup •Semolina (Suji) – 2 Tbsp •Milk – 2 Cups •Cardamon powder – ½ Tsp •Ghee – For frying •Mix dry fruit pieces – For garnishing Preparation 1. Lightly roast the semolina 2. Mix maida, roasted semolina, sugar, cardamom powder and milk together to form a smooth flowing consistency batter (the...
Moong dal halwa
Ingredients •Green gram split (dhuli moong dal)…….. 1 cup •Sugar…………………………………… 1 cup •Saffron………………………………….. A generous pinch...
Heavenly Truffles
Ingredients Truffle: •1 (8 oz) package cream cheese •2 ½ cups chocolate chips/carob chips •1 -1 ½ cup powder sugar •1 tbsp instant coffee/coffee substitute (ground roasted barley i.e., Kneipp), mixed with 2 tbsp of warm water •1 tsp almond extract or vanilla extract Icing: •2 cup powder sugar •1-2 drops of green food coloring •Enough almond milk/milk or water to make a thick...
Succulent Milk Balls in Rose-scented Syrup
Ingredients • Water – 4 cups • Sugar – 3 ¾ cups • Pure distilled rose water – 5 tsp • Ghee for deep-frying • Self-raising flour – 1½ tbsp • Full-cream milk powder – 2½ cups • Warm milk, or as required – ¾ cup Preparation 1. Combine the water and sugar in a 3 litre...
Dipti’s famous coconut squares
Ingredients •4 cups coconuts flakes •1 can condensed milk •10-18 pieces of almonds Preparation In a mixing bowl mix condensed milk and coconut flakes well. Press the mixture in a 8×8 inch baking dish. Cut the mixtures into 36 squares. Meanwhile cut almonds into halves or slice them thin if you prefer. Place almonds halves on the squares. Serves 36 pieces By Madhavi Devi Dasi ...