Home made Mawas Diwali fire crackers
Ingredients . 500 ml Full fat cream (2.5 cups) . 2.5 cups milk powder . 1 tin Condensed milk (400gms) . Makes about 3.5-4 cups of Mawa Preparation In a thick bottomed pan, mix cream and Milk powder well. No lumps should be there. Heat on full flame for 5 minutes. Keep stirring. Reduce flame to medium heat and add condensed milk. Stir well and cook till the liquid evaporates and thick mawa is formed....
Pistachio Milk Fudge
Ingredients • Fresh whole • Milk – 2 litres • Sugar – 1¼ cup • Ghee or unsalted butter – 1 tsp • Powdered cardamom seeds – ½ tsp • Raw blanched pistachio nuts, chopped fine – 1 cup Preparation 1. Combine milk, sugar, ghee and cardamom in a 5-litre saucepan, preferably non-stick. Bring the milk to a rolling...
Chocolate Mawa Burfi
Ingredients • Instant non fat dry milk powder- 5 cups(365 gms) • Heavy whipping cream- 1 pint (473ml) • Powdered sugar- 1.25 cups (150 gms) • Carob chips- ½ cup • Carob/cocoa powder- 1 tsp Preparation 1. Mix sugar, milk powder, whipping cream in a microwave safe bowl. 2. Microwave it for a minute. Stir it well till its smooth. Keep putting it back in the microwave for a...
Coconut Burfi
Ingredients • Khoya – 200 gms • Coconut (dry and desiccated) – 200 gms • Cardamom powder – 1 tbsp • Clarified butter or ghee – 1 tbsp • Sugar – 3 cups • Water – 2 cups • Almonds (grated) – ½ tbsp • Pistachios (grated) – ½ tbsp • Milk – 1 ½ cup • A few strands of saffron Preparation For Sugar syrup: 1....
Caramel Topping Cake
Ingredients •Vegetable/sunflower oil…………………..1/3 C •Sweetened condensed milk……………….½ C •Lemon juice…………………………………….1 Tsp •Vanilla essence……………………………….½ Tsp...