Pasta Spinach Pesto
Ingredients • 2 C uncoked pasta (penne rigate) Spinach Pesto: • 2 Tbsp olive oil • 6 oz fresh spinach leaves • 2 Tbsp walnuts • ¼ Tsp yellow asafetida powder • 1 Tbsp grated ginger • ½ Tsp ground black pepper • ¾ Tsp salt • ¼ Tsp ground black pepper • ½ C ricotta cheese Preparation 1. Cook the pasta in water according to the directions given in...
Sun dried Tomato Penne
Ingredients •8 oz. whole wheat penne, or bow tie pasta •1 cup chopped fresh tomatoes •8 dry sun-dried tomatoes* •1 tsp Italian seasoning •1 ½ tsp salt •½ tsp black pepper •2 tbsp fresh basil •2 tbsp fresh parsley •2 tbsp olive oil Preparation 1. Soak the sun-dried tomatoes in warm water for at least 30 to 40 minutes. Slice the sundried tomatoes. If you like, do not...
Minestrone Soup-2
Ingredients •1 Tbsp olive oil •½ Tsp yellow asafetida powder •¾ Tsp Italian seasoning •1 stalk of celery, diced •2 zucchinis, sliced •1 carrots, sliced •1 big potato, peeled and diced into 1.5 cm cubes •1 Bell pepper (capsicum), diced into 1.5 cm cubes •2 C tomato puree •2 Tbsp chopped fresh parsley •1 C cooked chickpeas •1 C cooked red kidney beans...
Pasta Delight
Ingredients •Uncooked pasta shells………………….2 C •Olive oil……………………………………..2 Tbsp •Asafetida powder…………………………..½ Tsp •Italian seasonings………………………….½ Tsp...
Buttery Lemon Spaghetti with Chickpeas
Description Wow! This is a really tasty dish. The flavors all come together so nicely. It is super quick and easy to make too. Ingredients • 1 pound spaghetti pasta • 2/3 cup cooked chickpeas • 1 or 2 green chile • juice of 2 lemons • 1 tbsp lemon zest • 1/4 cup ghee • 2 tsp salt • 1/4 tsp pepper • 3 tbsp fresh basil • 1 cup reserved pasta water Preparation 1....