Quinoa Salad
Ingredients •2 cups quinoa •2 cups water •1 cup diced cucumbers •1 cup diced tomatoes •1 cup roasted peanuts or cashew nuts •1/3 cup sliced fresh basil •1/3 cup chopped fresh parsley Vinaigrette •3 tbsp lemon juice •1/3 cup olive oil •¼ tsp black pepper •1 tsp salt •1/8 tsp chili flakes Preparation Cook quinoa according to package. Chop all vegetables and place...
Sago Moong Nuggets
Ingredients . Soaked Sago – 1/2 Cup . Soaked Green Mung Dal – 1/2 Cup . Coriander Leaves – 2-3 tbsp (Finely Chopped) . Peanuts – 1/2 Cup (Coarsely Grind) . Coriander Powder – 1 tsp . Salt – 1 tsp . Dried Mango Powder – 1/4 tsp . Red Chili – less than 1/4 tsp . Black Pepper – 1/4 (Freshly Crushed) . Green Chili – 1 (Finely...
Sabudana vada
Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...
Panchamrut Chutney
Ingredients • Peanuts – 1/2 cup • Sesame seeds – 1/2 cup • Grated fresh coconut – 1/2 cup • Green chillies chopped – 3-4 • Maharashtrian goda masala/ kala masala – 2 tsp • Asafoetida/ hing – 1/4 tsp • Tamarind – 1/4 cup • Mustard seeds – 1/2 tsp • Jaggery – 2-3 tbsp • Oil – 1 tbsp • Salt to taste Preparation 1. Dry...
Sabudaana Vada
Ingredients: • Potatoes, boiled, peeled, mashed – 1 kg • Saboodana (sago) – 1 cup (150 gms) • Sendha namak (rock salt) – 2 tsp • Chilli powder – 1 tsp • Hara dhania (green coriander), chopped – 1 tbsp (heaped) • Green chillies, chopped – 1 tsp • Lemon juice – 1 tbsp ...