Badam Ka Sharbat
Feb06

Badam Ka Sharbat

Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals. By Bhaktin Priya...

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Carrot and Raisins Salad
Dec20

Carrot and Raisins Salad

Ingredients • Carrots – 4-5 large sized • Raisins – ½ cup • Green chili – 1 • Fresh mint leaves – 6-8 • Lemon juice – 2 tbsp • Peppercorns (crushed) – ¼ tsp • Honey – 1 tbsp • Salt – To taste • Black salt – ¼ tsp • Walnut kernels (crushed) – 6 • Oil – 1 tsp • Pista – 2 tbsp Preparation 1. Peel, wash and thickly grate carrots, Refrigerate till use. 2. Wash, remove stalks...

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Pistachio Milk Fudge
Jan30

Pistachio Milk Fudge

  Plain milk marries well with chopped pistachios and rose water. The mixture can be left just marbled with nuts or tinted a pistachio green color. For a classic look, garnish with a piece of edible silver foil (varak) and slivered pistachios.   Preparation time (after assembling ingredients): 30 minutes   Ingredients • Sugar – ½ cup (110 g)  • Water – 1 cup (240 ml) ...

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Chick-pea-flour fudge
Jan28

Chick-pea-flour fudge

  Ingredients •1.5 cup butter •3 cups chick-pea flour (besan) •2 cups milk •1.5 cup sugar •¼ cup chopped cashew nuts •2 tbsp grated coconut •2 tbsp cinnamon •¼ cup chopped pistachio Preparation 1.Melt the butter in a pan. Stir besan into the pan and cook for 15 minutes (need to stir constantly). Add coconut and nuts and cook for another 5 minutes. 2.In a saucepan, boil...

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Kalakand
Aug28

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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