Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Fennel Salad
Ingredients & Preparation Dressing •2-3 tbsp lemon juice •1 tsp Dijon mustard •1 tsp salt •½ tsp pepper •1/3 cup olive oil •1 tbsp honey 2 Salad •1 fennel bulb (the white part, keep the green parts for soup), sliced very thin •½ seedless cucumber, sliced very thin •1 granny smith apple (green apple), sliced very thin •½ cup fresh pomegranate seeds Preparation 1.Trim and core fennel and slice the fennel thinly. Slice the...
Chat Masala
Ingredients •Cumin seeds (Jeera) ……………………………………………50gm •Coriander seeds (Whole Dhania) …………………………..25gm •Dry Mango Powder (Amchur powder) …………………. 50gm •Pomegranate seeds...
Dabeli
Ingredients • Pav – 4 • Tomato chopped – 1 medium • Tomato puree – 2 tsp • Dabeli masala powder – 2 tsp • Oil – 2 ½ tsp • Potatoes boiled and mashed – 3 small • Lemon juice – 1 tsp • Roasted peanuts (you can use masala peanuts too) – ¼ cup • Pomegranate kernels – ¼ cup • Sliced grapes – 1 cup •...