Gauranga Potatoes
Ingredients • Potatoes, boiled & cubed – 3 cups • Ghee – 1 tblsp • Rosemary – 2-3 tspn • Celery Salt – 1 tspn • Italian herbs – 2 tspn • Black pepper – 1-2 tspn • Turmeric – 1 tspn • Sour cream – 3 cups • Salt – to taste Preparation 1. Boil potatoes, peel and chop in to large pieces (4 pieces from a medium sized potato). 2. Heat ghee in a vessel on medium flame. Add rosemary and other Italian herbs and turmeric. When...
Potato pizza-1
Ingredients •Big Potatoes…………………2 •Ginger minced……………..1 Tbsp •Green Chilies……………….2 •Black Pepper………………..1 Tsp •Salt……………………………..1 Tsp •Italian seasoning…………..1 1/2...
Kaikari Ishtew
Ingredients •Carrots……………………… 2 medium sized •Potatoes…………………….. 2 medium sized •French beans………………… 6-8 •Cauliflower…………………. 1 medium sized •Green chilies……………….. 4 •Ginger……………………….. 1 inch piece •Curry leaves…………………. 10-12 •Green peas (shelled)………… ½ cup •Coconut (scraped)…………… 2 cups •Oil…………………………… 4 tbsp •Coconut oil………………….. 2 tbsp •Bay leaves…………………… 2 •Star anise…………………….. 2 •Cinnamon……………………. 2 inch stick...
Soya cutlet
Ingredients •Soya granules – 30 gm •Potato – 50 gm •Carrot – 50 gm •Beetroots – 50 gm •French beans – 25 gm •Peas – 20 gm •Turmeric – ½ Tsp •Red chili powder – 1 Tsp •Dhania jeera powder – 2 Tsp •Amchur (Dry mango) powder – 2 Tsp •Lime juice – To taste •Salt – To Taste •Ginger chilli...
Simple potato and Green Pea Stew
This dish is popular through out North India. If you use ¾ cup (180 ml) of water, the texture should be dry. If you want a stew like consistency, add more water. This is an accompaniment to steamed rice. Preparation and cooking time: 30-40 minutes Ingredients • Ghee or vegetable oil – 3 table spoons (45 ml) • Scraped, finely shredded Or minced fresh ginger root – 1...