Pakoras
Ingredients •Water chestnut flour (singhoda atta)…………………………………. 1 C •Salt ……………………………………………………………………………… ½ Tsp •Chopped fresh coriander leaves...
Sabudana vada
Ingredients • 1 C Sabudana (Sago or Tapioca) • 1 medium sized potato • 1/3 C peanuts/groundnuts • 2 green chilies, chopped • 3 Tbsp chopped fresh coriander leaves • ½ -¾ C buckwheat flour (or as needed) • 1 Tsp salt • Ghee for frying the vadas Preparation 1. Wash the sabudana with water. Pour water until it reaches the surface of sabudana. Leave for 5-6 hours. It would...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...
Ragda Puri
Ingredients For Puris: • Very fine semolina – 2 ½ cup • Salt – to taste • Water • Oil – to deep fry For Ragda: • Tamarind chutney • Boiled potato – 2-3 • Boiled Peas – 1 cup • Salt – as required For Seasoning: • Chopped coriander – ½ cup • Fine sev – 1 cup • Curds – 1 ½ cup • Green chutney...