Samo Khichari
Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...
Dumplings
Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...
Farali Misal
Misal is a popular dish of Maharashtra state in India. Farali Misal is traditionally prepared on fasting days and can be taken on Ekadashi day. Ingredients This dish consists of 3 items assembled together before serving-Potato peanut curry, Sabudana khichadi and Farali Chivda For potato peanut curry: • Potatoes pealed & chopped………………….. 1 cup • Peanuts (roughly crushed)...
Sabudana
Ingredients •Sago (Sabudana/Saggubiyyam) – 1/2 cup •Curd – 1 1/2 cup approximately •Salt – acc to taste •Baking soda – a pinch •All purpose flour (Maida) – 2 cups •Cumin seeds – 1/2 tsp •Curry leaves – few •Green chilies – 4, 5 chopped •Oil – for deep frying Preparation Soak sago in water and drain the water and keep aside. In a...
Crispy Sabudana Mixture
Ingredients • Sabudana – 1 cup • Cashews – 1/3 cup • Peanuts – 1/3 cup • Oil to fry – 2 cups • Chili powder – 1 tsp • Turmeric powder – 1 tsp • Dhania-Jeera powder – 1 tsp • Garam-Masala powder – ½ tsp • Black salt powder – As required • Powder sugar – ½ tsp (Optional) • Curry leaves – 2-3...