Samo Khichari
Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...
Dumplings
Ingredients Filling •4 cups chopped cabbage(Chinese or regular, or mixed) •1 cup chopped celery •1 cup diced carrot •1 cup diced seasoned tofu (brownish and hard)* •1 tsp diced ginger, optional •1 tsp salt 1 •¼ tsp pepper •1 tsp sesame oil •1 tsp brown sugar, optional Dough •½ cup rye flour ** •1 ½ cup all purpose flour •2/3 cup water Sauce •2...
Samosa
Ingredients Dough: • 2 C all purpose flour • 1 Tsp salt • 4 Tbsp ghee/oil • ½ – ¾ C warm water Filling: • ½ Tsp cumin seeds • ½ Tsp fennel seeds • ½ Tsp fenugreek seeds • ½ Tsp coriander seeds • ½ -inch cinnamon stick • 1 Tbsp ghee/oil • 2 hot green chilies, chopped • 1 Tbsp finely grated ginger • ½ Tsp...
Crispy ekadashi rolls
Ingredients •Samo…………………………………………………….. 1 C •Water…………………………………………………….. 2 C •Boiled, mashed potatoes…………………………… 1 C •Minced...
Samosa
Ingredients For dough: •Wheat Flour-3 cups •Salt-1/2 tsp •Oil-3 tsp For curry: •Potatoes-3 •Boiled Peas-1/2 cup •Green chilies-3 or 4 •Ginger-small piece •Oil-1 tbsp •Cumin seeds-1/2 tsp •Mustard seeds-1/2 tsp •Curry leaves-few •Salt-acc to taste •Red chili powder-acc to taste •Turmeric powder-a pinch •Mint leaves -2 tbsp •Cilantro-few stems...