Amla murabba
Ingredients •Amla (gooseberries) – 450gm •Cup water – 1/4th Cup •Sugar – 2 Cups •Cardamom powder (Elaichi) – 1 Tsp •Turmeric powder – 1/4th Tsp •2-inch piece of cinnamon stick •Bay leaf – ½ no Preparation 1.Wash steam and prick the amla. 2.Boil water. 3.When water starts boiling add sugar and stir constantly till sugar melts. 4.Reduce the heat to low and add remaining ingredients, and simmer until the amla’s...
Sattvic Vegetable Lasagna
Description This recipe is very mode of goodness using fresh vegetables, garden herbs and pure homemade paneer and yogurt cheese. Exquisite flavor! Ingredients • 1 box dried lasagna pasta • 1 1/2 cup crumbled paneer • 1 1/2 cup firm yogurt cheese • 8 small tomatoes • 1 large carrot or 3 small • 1 bell pepper • 2 green chile • 2 small zucchini • 1 sprig of fresh rosemary...
Ballushai
Ingredients • All purpose flour – 1 cup • Ghee – ½ cup • Ghee for frying – 1 ½ cup • Sugar – ¾ cup • Plain yogurt – ½ cup • Almonds-pistachio chopped cardamom powder – 6-7 Preparation 1. Add ghee and plain yogurts to all-purpose flour. 2. Knead the dough until soft. 3. Make 20...
Mohanthal Besan Burfi
Ingredients • Besan – 200 grams • Sugar -200 grams • Khova -100 grams • Ghee -150 grams • Milk -½ cup • Almonds, pistachios and cashew nuts slivered -10 pieces of each • Powdered Cardamom (Elaichi) Seeds -10 pods Preparation 1. Add 2-3 tablespoons of ghee to besan and mix well. 2. Knead the dough with hot milk as hard as possible and make balls of about 4 inches. 3. Heat the ghee...
Gujiya
Ingredients • Maida – 1 cup • Ghee – 2 tablespoons • Milk – 2 tablespoons • Water-as required Filling: • Mava – 1 cup • Fine powdered sugar – 1 cup • Grated coconut – ½ cup • Cardamom powder – 1 teaspoon • Chiraunji (Cudpahnut) – 1 tsp Preparation 1. Take maida and add ghee. 2. Now add milk and then water to make tight dough. 3....