Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...
Ragda Puri
Ingredients For Puris: • Very fine semolina – 2 ½ cup • Salt – to taste • Water • Oil – to deep fry For Ragda: • Tamarind chutney • Boiled potato – 2-3 • Boiled Peas – 1 cup • Salt – as required For Seasoning: • Chopped coriander – ½ cup • Fine sev – 1 cup • Curds – 1 ½ cup • Green chutney...
Dabeli
Ingredients • Pav – 4 • Tomato chopped – 1 medium • Tomato puree – 2 tsp • Dabeli masala powder – 2 tsp • Oil – 2 ½ tsp • Potatoes boiled and mashed – 3 small • Lemon juice – 1 tsp • Roasted peanuts (you can use masala peanuts too) – ¼ cup • Pomegranate kernels – ¼ cup • Sliced grapes – 1 cup •...