Mango Masala Bhath
Ingredients • Plain rice – 1 cup • Half ripe mango – 1 • Ghee or oil – 2 Tbsp • Turmeric powder – ¼ tsp. • Salt – as required • Cut coriander leaves – 1 Tbsp • Cut curry leaves – 1 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ½ tsp. • Fenugreek – ¼ tsp. • Cumin seeds...
South Indian Noodles
Ingredients •300g thin rice noodles •6 C moderately hot water •2 Tbsp oil •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp chana dal •1 Tsp split urad dal •2 Tsp chopped ginger •2 dry red chilies •10-12 fresh curry leaves •2 medium sized potatoes, cut into 0.5 cm cubes •1 large bell pepper (capsicum), cut into 0.5 cm squares •1½ salt •¾ Tsp...
Masala Dosa
Ingredients: For filling: • Banana – 200 gms • Oil – 3 tbsp • Green chilies – 3-4 • Curry leaves • Mustard seeds – 1 tbsp • Asafetida – a pinch • Urad dal – 1 tbsp • Salt – as required • Turmeric powder – ¼ tsp • Sugar – 1 tsp For batter: • Rice – 1 cup. • Urad dal – ½...
Curd Rice
Ingredients• Rice -1cup • Milk -250 ml• Fresh curds – ½ cup • Salt – as required • White butter – 1 tbsp• Fresh cream from top of the Milk – 1 ½ tbsp• Green chilies – 8 • Finely cut coriander leaves – 1 tbsp For Seasoning:• Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp • Bengal gram dhal – 1...
Tamarind Rice
Ingredients • Rice – 1 cup • Tamarind – little more than big lemon sized • Powdered asafetida – a pinch • Green chilies – 3 (long thin variety) • Red chilies – 4 • Salt – as required • Oil – 3 ½ tbsp • Roasted ground nuts – 1 tbsp (optional) Fry and Powder • Red chilies – 8 • Coriander seeds – 1 ½ tsp...