Vangi bhat
Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...
Carrot Supreme
Ingredients •Carrots peeled and diced into 2cm cubes………………………………….½ Kg •Oil……………………………………………………………………………….2Tbsp •Black mustard...
Pumpkin Masala
Ingredients •3 Tbsp olive oil •2 dry red chilies •1 Tsp black mustard seeds •1 Tbsp chana dal •1 Tsp split urad dal •½ Tsp yellow asafetida powder •4 C peeled and cubed pumpkin •1 Tsp turmeric powder •1 Tsp sambar powder •1¼ Tsp salt •3 Tbsp besan Preparation 1. In a pan, heat oil over moderate heat. Add chilies, mustard seeds. When the mustard seeds crackle, add chana dal, urad dal and fry until golden. Add asafetida and the...
Potato Masala
Ingredients • 3 medium sized potatoes • 4 C water • 2 Tbsp ghee/oil • 1 dry red chili • ½ Tsp mustard seeds • ½ Tsp cumin seeds • 2 Tbsp chana dal • 1 Tsp split urad dal • ½ Tsp yellow asafetida powder • 1 Tbsp minced ginger • 2 green chilies chopped • 1 sprig fresh curry leaves • 3 medium sized tomatoes chopped • 1 Tsp turmeric powder • 1½ Tsp salt • 2 Tbsp chopped fresh coriander leaves Preparation 1. Peel the potatoes and...
South Indian toordal & tomato Soup-2
Ingredients Soup: • 1 walnut sized ball of seeded tamarind pulp soaked in 1 C of hot water • 2 C water • 1 tomato chopped • 1 green chili • ½ Tsp yellow asafetida powder • ¼ Tsp red chili powder • 2 Tsp coriander powder • 1 Tsp cumin powder • 1½ Tsp salt • 1 Tsp brown sugar/jaggery • 1 C cooked toor dal water (cook 3 Tbsp toor dal in 1½ C water) • 2 Tbsp chopped fresh coriander leaves Tempering: • 1 Tbsp ghee • 1 dry red chili...