Carrot Cake
Ingredients: • Fresh lemon juice – 3 tsp • Milk – 1 1/4 cup • Corn or mild olove oil – 2/3 cup • Finely grated orange rind – 2 tsp • Soft brown sugar – 3/4 cup • Pure vanilla extract – 3 tsp • Wholemeal pastry flour – 1 1/2 cups • Unbleached plain flour – 1 1/2 cups • Baking powder – 1 1/2 tsp • Ground cinnamon – 1 1/2 tsp • Ground cloves – 1/2 tsp • Salt – 1/2...
Japa Mala Eggless Apple Raisin Cake
Ingredients • Maida/ all purpose flour – 2 cups • 2 Apples with water squeezed out a bit – Peeled and grated • Baking powder – 2 tsp • Soda – 2 tsp • Butter – ½ cup • Sugar – 1 cup • Milk/milkmaid – 6 tsp • A pinch of salt • Vanilla/rose essence – ½ tsp • Green colour – ½ tsp • Kismis/dried raisins – 2 tsp For Butter Cream Icing • Butter – 1/3 cup • Salt – ¼ tsp...
Eggless Vanilla Cupcakes
For Dry Ingredients: • Cake flour ( 1 2/3rd cup all purpose flour and 5 tbsp corn starch) – 2 and 1/2 cups • White Sugar – 3/4 cup • Baking Powder – 1 and 1/2 tsp • Baking Soda – 1 tsp • Salt – 1/4 tsp • Orange Zest (Zest of about 3 oranges) – 1/2 tsp For Wet Ingredients: • Milk.(almond milk for vegans) – 1 cup • Orange Juice, freshly squeezed. (canned gives a bitter taste) – 3/4 cup...
Peach Cobbler
Ingredients: • All purpose flour – 1 cup • Brown sugar – 1/2 cup • White sugar – 1/2 cup • Baking powder – 2 tsp • Salt – 1/2 tsp • Vanilla extract – 1 tsp • Milk – 3/4 cup • Margarine, melted – 1/2 cup • Sliced canned peaches, drained – 1 (29 ounce) can ...
Chocolate Tofu Pudding (Vegan)
Ingredients •One 12-oz pack-age shelf-stable firm silken •cup carob chips or chocolate chips, melted • cup powder sugar •2 tsp vanilla •2 tsp lemon zest or orange zest •Pinch of salt Preparation 1.In a blender, mix all ingredients until creamy. If the mixture is too thick, drizzle a few drops of oil. 2.Divide into 4 small bowls (about ¼ cup each) and chill in the refrigerator for an hour or...