Pasta Delight
Ingredients •Uncooked pasta shells………………….2 C •Olive oil……………………………………..2 Tbsp •Asafetida powder…………………………..½ Tsp •Italian seasonings………………………….½ Tsp...
Bhagavad Gita Cake
1. Assembling the Bhagavad Gita CakeOn a prepared cardboard keep two layers of chocolate cake with chocolate icing in between the layers on one side of the board and two layers of orange cake with orange icing in between the layers on the other side, both should be touching each other closely-resembling an open book. 2. Keep an open Bhagavad Gita book in front of you and shape the cake accordingly. Giving a slant on the...
Rasam Masala
Ingredients •Coriander seeds – 50 gm •Dry red chilies – 5-6 no •Cumin seeds (Jeera) – 5 gm •Red Chili powder – 15 gm •Asafetida – 1/4th Tsp •Turmeric – ½ Tsp Preparation 1.Lightly roast each ingredient separately in a dry frying pan with very little oil. (Except Red chili powder and turmeric) 2.Mix all the ingredients and grind in a mixer to make a fine...
Quinoa Pilaf
Ingredients •2 C quinoa •2 Tsp ghee •1 Tsp cumin seeds •1 Tbsp ginger, finely grated •1 green chili chopped •7-8 fresh curry leaves •2 C any fresh vegetables (except any beans and peas) •1½ Tsp salt •5 C water Preparation 1.Rinse the quinoa in cold water thoroughly until the water runs clear (to remove any bitterness). Drain the quinoa and keep aside. 2.Heat the ghee in a...
Rose Cake
Ingredients: • 3 cups All Purpose Flour (375gms) • ½ cup packed cocoa powder or carob powder (65gms) • 1 ½ cup raw sugar (250gms) • 2 tsp egg replacer • 2 tsp baking soda (10gms) • ½ tsp salt • 1/8 tsp cinnamon • 2 cups cold water (470gms) • ½ cup extra virgin olive oil (108 gms) • 2 tsp vanilla extract/...