Tamarind pulp is prepared by Pulp of Mature Tamarinds Juice. A tart fruit from the tamarind tree used as a spice and souring agent. The fruit is shaped like a long bean inside which is a sour pulp containing many seeds. The pulp can be pressed to form a ‘cake’ or processed to make a paste. Tamarind tastes a bit like a date but is less sweet and more sour.