Tamarind pulp

Tamarind pulp


 

Tamarind pulp is prepared by Pulp of Mature Tamarinds Juice. A tart fruit from the tamarind tree used as a spice and souring agent. The fruit is shaped like a long bean inside which is a sour pulp containing many seeds. The pulp can be pressed to form a ‘cake’ or processed to make a paste. Tamarind tastes a bit like a date but is less sweet and more sour.

 

Recipes made using Tamarind pulp

 
 
 

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Author: ISKCON Desire Tree

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