Spinach Vadi
Ingredients •Palak leaves – 100 gm •Sesame seeds – 1 Tbsp •Bengal gram flour (Besan) – 60 gm •Chaat masala – 1 Tsp •Dhania jeera powder – 2 Tsp •Red chili powder – 2 Tsp •Turmeric – 1 Tsp •Salt – To Taste •Oil – 2 Tsp Preparation 1.Wash and chop the palak leaves. 2.Mix Bengal gram flour and other ingredients to it. 3.Knead it into firm dough. 4.Now make his dough into a roll shape and steam it for 10 mins. 5.Allow the roll to...
Sindhi Loli Biscuit (Sweet and Salty Variation)
Ingredients: 1. Wheat Flour- 2 cups 2. Sugar/Jaggery-1/2 cup (60 gms) 3. Oil- 2 tbsp 4. Water to make firm dough. 5. Green Cardamons (choti elaichi)4-5 ( peeled and crushed) 6. Milk- 1tbsp. Method: 1. In a saucepan boil about a cup of water, add sugar and cardamons (peeled or crushed). 2. Let the sugar dissolve properly. 3. Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together,...
Lemon Rice – 2
Ingredients • Rice – 1 cup • Lemon – 2 medium sized • Salt – as required • Turmeric powder – ½ tsp • Green chilies – 3-4 • Red chilies – 2 • Oil – 1 ½ Tbsp • Grated fresh coconut – 1 ½ Tbsp(optional) • Finely cut coriander leaves and Curry leaves – 1 Tbsp For Seasoning: • Mustard seeds – ½ tsp • Black gram dhal – 1 tsp • Bengal gram dhal – 1 tsp • Broken cashew...
Cashew Nut Cookies
Ingredients •1 cup butter, softened •2 cups flour, •1 tsp flaxseed meal, optional •¼ cup cornstarch •1 cup confectioner’s sugar •2 tbsp peanut butter •½ cup chopped cashew nuts Preparation Preheat the oven to 350F and grease two baking sheets. Mix the butter and peanut butter in a bowl. Add sugar, cornstarch, and flour. Mix well to make a soft dough. Divide the dough into 25 small balls. Place the balls on the baking sheet. Press the...
Pineapple Chutney
Ingredients • Ghee (or oil) – 3 tbsp • Cumin seeds – 2 tsp • Broken dried red chilies, sliced fresh chilies, or as desired – 4 • Sweet and ripe pineapple, peeled, cored and diced – 1 large • Ground cinnamon – 1/2 – 1 tsp • Ground cloves – 1/2 tsp • Raw sugar – 2/3 cup – 1 cup (depending on the size of the pineapple) • Raisins – 1/3 cup Preparation 1. Heat the ghee or oil in a...