Black Beans Salad


•1 cup cooked black bean
•1 cup corn kernels
•½ ‐ ¾ cup chopped tomatoes
•2 tbsp olive oil
•1 tbsp lemon juice
•¼ cup chopped cilantro leaves
•¼ tsp hing
•1 tsp salt
•½ tsp pepper
•¼ tsp chili pepper, optional
1)In a medium bowl, whisk oil, juice, pepper, salt, and pepper. Toss corn kernels, tomatoes,cilantro leaves, and beans with seasoning in the bowl. Leavethe bowl in the refrigerator for a  few hours before serving.
2)***This is a Mexican style salad. You may add pasta of any shapes to make it a pasta salad
By Madhavi Devi Dasi


Author: ISKCON Desire Tree

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