Lapsi Bakri (Broken Wheat Pancake)
Ingredients • Hine lapsi – 2 cups • Grated coconut – 3/4 cup • Green chilli paste – 1 tbsp • Sugar – 1 tbsp • Ginger paste – 1 tsp • Salt to taste Preparation 1. Mix all the above ingredients with water as shown in picture. Keep aside for 1/2 an hour. 2. Heat a pan. Apply oil to the pan. Take a handful of the above mixture n spread into a thick pancake (bakri) with yr hand. Put oil around the pancake....
Griddle Fried Mung Beans Flatbreads
Ingredients Dough: •1½ C wheat flour or chapati flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •¾ C split yellow mung beans (yellow moong dal) •3 C water •2 Tsp ghee/oil •1 Tsp cumin seeds •1 Tsp fennel seeds •½ Tsp yellow asafetida powder •1½ Tbsp finely grated ginger •2 hot green...
Oat Paratha
Ingredients • Wheat atta – 1 cup • Oats(Use any brand of Oats) – 1 and 1/2 cup (Powdered) • Coriander powder – 1/4 Teaspoon • Cumin powder – 1/2 Teaspoon • Ajwain – 1/2 Teaspoon (powdered) • Chilli powder – 2/3 Teaspoon • Coriander leaves chopped coarsely- 3 tbsp • Turmeric powder- ½ tsp. • Cooking oil – 4-5 Teaspoon( hot will make the paratha softer) • Salt – To taste • Water – To make the dough( or milk also can be...
SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...
Griddle Fried Radish Flatbreads (Mooli Paratha)
Ingredients •3 C chapati flour •1½ Tsp salt •1 Tbsp finely shredded ginger •2 hot green chilies, chopped •3 Tbsp chopped fresh coriander leaves •1 Tsp ajwain seeds •2 Tsp garam masala •½ Tsp turmeric powder •2 C shredded radishes, pressed dry •2 Tbsp ghee/oil •1-1½ C water (or as needed) •Chapati flour for dusting •Ghee/oil for cooking...
Griddle Ekadasi Flatbreads
Ingredients • 1 C rajgara flour • ½ C potatoes boiled, peeled and grated • 1 Tsp salt (adjust as per taste) • 1 Tsp water (if needed) Preparation 1. Take rajgara flour, grated potatoes, salt, water (if needed) and mix it properly to make non-sticky dough. 2. Preheat the griddle or tava over moderately medium heat. Divide the dough into 4 balls. On a floured surface, roll each ball into 6 inch wide...