Dalia Rava Laddu
Ingredients • Dalia – 1 cup • Rava (semolina) – ½ cup • Refined sugar – 2 cups • Hot melted ghee (clarified butter) – ½ cup • Cashew nut – as needed • Cardamom powder – 1 tsp Preparation 1. Powder the Dalia and sugar in mixer and sieve. 2. Dry roast the rava. 3. Chop the cashew nuts into small bits and roast it in ghee till golden brown. 4. Mix well all the ingredients except ghee with a ladle. 5....
Chickoo Burfi
Ingredients • Chickoos – 6 • Sugar – 1 ½ • Cardamom powder – 6-7 • Ricotta cheese – 150 gms • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...
Bada besan ke ladoo
Ingredients •Gram flour (besan)…………………………4 cups •Almonds……………………………………. 20-25 •Ghee…………………………………………2 cups •Green cardamom powder……………………½ tsp •Powdered sugar……………………………… 2 cups Preparation 1.Heat eat ghee in a kadai and add green cardamom powder. 2.Add gram flour and roast low heat at for or approximately minutes. 3. Crush almonds. 4.Transfer roasted gram flour to bowl andadd...
Jagannath’s Prasad
Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...
Rice Crispies
Ingredients • Light corn syrup – 1 cup • Sugar – 3/4 cup • Butter – 1 tablespoon • Vanilla extract – 1/2 teaspoon • Puffed rice cereal – 6 cups Preparation 1. Heat the corn syrup in a vessel and add sugar to it stirring well. 2. Stir continuously for a few minutes. If it becomes frothy turn down the heat a little. When the mixture starts boiling add the butter and then...
Simply laddu
Ingredients •2 1/3 cups besan •1 cup butter •3 tbsp grated coconut •3 tbsp sliced almonds •1 tsp tea masala •½ tsp ground cardamom seeds •1 2/3 cup powered sugar Preparation 1.Melt the butter over low heat in a pan. Mix in besan and stir constantly for 15 minutes. Stir in coconut, nuts, tea masala, and cardamom and blend the ingredients well for a few minutes. 2.Take the pan off the...