Mathri
Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp · Salt- 1 tsp or as per taste · Ajwain- 1 tsp · Water lukewarm- ½ cup or a little more Preparation 1. In a food processor/in a bowl mix all the above dry ingredients. 2. Add lukewarm water and mix well. Remove from the food processor and knead for 5-8 minutes more....
Paneer Nuggets
Description Vegetarian Fast Food! These Paneer Nuggets are served with homemade french fries and ketchup. Ingredients • Fresh made paneer • 5 slices of dry whole wheat bread • 1 cup chickpea flour or all-purpose • 1 tsp baking powder • 1 tsp salt • 1/4 tsp pepper • 1 cup buttermilk or plain yogurt Preparation 1. First you will need to make some fresh paneer. 2. When the paneer is...
Cashew Nut Pakoda
Ingredients . 1 cup gram flour . 1/2 cup rice flour . 1/2 cup cashew nuts . 2 tsp melted ghee . 4 green chillies . 1 inch ginger fresh . 1 sprig curry leaves . 3/4 tsp chilli powder . Salt as per test . ½ tsp asofoetida . 3/4 tsp bicarbSoda Preparation 1 Chop green chillies, ginger and curry leaves into small pieces. 2 Chop cashewnuts into medium sized pieces. Sieve gram flour...
Fried Idly’s
Description Idly's are traditionally steamed cooked. By frying them, they turn into an incredible snack! Ingredients • 2 cups dried whole peas, or urad dahl • 2 cups rice • 1 tsp fenugreek Preparation 1. Place all the ingredients into a large bowl. Traditionally idly's are made using urad dahl but because I cannot get that dahl where I live, I used whole dried peas, and it works just as...
Kachori
Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...
Banana Puri
Ingredients: • Ripe bananas, pureed – 2 • Atta – 1 cup • Whole wheat – 1 cup • Cumin seeds – 1 1/2 tsp • Salt – 1 1/2tsp • Sugar – 1 tbsp • Cayenne – 3 pinches (or as desired) • Ghee for deep frying. Preparation 1. The trickiest part of this preparation is to make a stiff...