Fried Idly’s
Feb07

Fried Idly’s

  Description Idly's are traditionally steamed cooked. By frying them, they turn into an incredible snack!   Ingredients • 2 cups dried whole peas, or urad dahl • 2 cups rice • 1 tsp fenugreek   Preparation 1. Place all the ingredients into a large bowl. Traditionally idly's are made using urad dahl but because I cannot get that dahl where I live, I used whole dried peas, and it works just as...

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Cashew Nut Pakoda
Feb06

Cashew Nut Pakoda

Ingredients . 1 cup gram flour . 1/2 cup rice flour  . 1/2 cup cashew nuts . 2 tsp melted ghee . 4 green chillies  . 1 inch ginger fresh  . 1 sprig curry leaves  . 3/4 tsp chilli powder  . Salt as per test . ½ tsp asofoetida . 3/4 tsp bicarbSoda  Preparation 1 Chop green chillies, ginger and curry leaves into small pieces. 2  Chop cashewnuts into medium sized pieces. Sieve gram flour...

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Sweet Potato and Ricotta Cheese Empanadas
Feb05

Sweet Potato and Ricotta Cheese Empanadas

  Description These empanadas are fantastic! Served with a side of warm tomato ghee salsa.   Ingredients • 1 medium sized sweet potato • 1 tbsp chopped fresh ginger • 1 chopped green chili • 1 cup whole milk ricotta cheese • 1 tbsp ghee • 1 tsp cumin seeds • 1 tsp garam masala • dash of chili powder • 1 tsp salt • 1/4 tsp pepper • 2 tbsp lemon/lime juice • 2 cups...

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Paneer Nuggets
Feb04

Paneer Nuggets

  Description Vegetarian Fast Food! These Paneer Nuggets are served with homemade french fries and ketchup.   Ingredients • Fresh made paneer • 5 slices of dry whole wheat bread • 1 cup chickpea flour or all-purpose • 1 tsp baking powder • 1 tsp salt • 1/4 tsp pepper • 1 cup buttermilk or plain yogurt   Preparation 1. First you will need to make some fresh paneer. 2. When the paneer is...

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Palakayalu
Feb03

Palakayalu

  Ingredients • Plain rice flour – 2 cups • Sugar – 1 ½ tsp • Salt – as required • Oil – 1 tbsp • Water – 2 cups • Carom seeds – (ajwain) 1 tbsp • Oil for deep frying Preparation 1. Boil water and add salt, sugar and 1 tbsp of oil. 2. Add the rice flour to it stirring continuously till it forms a thick mixture. 3. Turn off the heat. Cover and keep aside...

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Mathri
Feb02

Mathri

  Ingredients · Maida/All Purpose Flour- 2 cups, 250gms · Sooji (Semolina)- ½ cup, 83.5gms · Oil- 4 tbsp · Salt- 1 tsp or as per taste · Ajwain- 1 tsp · Water lukewarm- ½ cup or a little more   Preparation 1. In a food processor/in a bowl mix all the above dry ingredients. 2. Add lukewarm water and mix well. Remove from the food processor and knead for 5-8 minutes more....

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