Appam
Jan19

Appam

Ingredients  Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...

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Dahi Vada
Jan02

Dahi Vada

  Ingredients For Vada: • Green grams dhal (moong dhal split) – 200 gms • Plain yogurt – 250 gms • Red chili powder – 1 tsp • Green chili paste – 2-3    • Cumin seeds powder – 2 tbsp • Salt – as required    • Cilantro leaves – ¼ cup • Oil for frying For Chutney: • Date – 500 gms • Salt – as required...

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Carrot Dumpling
Dec06
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Mysore Pak
Dec02
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Mooli Gajar Paratha
Nov27

Mooli Gajar Paratha

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Potato Pancake
Nov26

Potato Pancake

  Ingredients • Small potatoes, peeled and steamed (not soft) – 1 kg   • Butter – 2 tsp • Olive oil – 2 tsp • Salt – 1 tsp • Coarsely ground black pepper – ½ tsp Preparation 1. Grate the potatoes coarsely and keep them aside. 2. Heat the butter along with the oil in a large, heavy frying pan on moderate heat. 3. When the butter melts completely place the grated...

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