Gauranga Potatoes
Aug30

Gauranga Potatoes

Ingredients 8 medium sized potatos peeled, sliced 1 table spoon olive oil 1 teaspoon jeera (cumin) 1/2 teaspoon hing (asafetida powder) 1 chunk ginger, minced 1 green chilli, chopped (de seeded – optional) 1 teaspoon haldi (turmeric) 1/2 teaspoon black pepper 1/2 teaspoon paprika 600ml Single Cream 1/4 cup water 1 1/2 teaspoon salt to taste Handful of cheese, grated 1 generous handful of Love preperation: 1) Boil the potato...

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Peanut Butter Fudge
Aug30

Peanut Butter Fudge

  Ingredients • Sugar – 625 ml • Milk – ¾ cup (185 ml) • Golden syrup or light corn syrup – 2 tbsp (40 ml) • Peanut butter – ½ cup (60 ml) • Vanilla essence – few drops Preparation 1. Grease a pan with butter of approximately 20 cm (8-inches) square. 2. Boil the milk, sugar, and syrup gently in a heavy saucepan, stirring continuously with a wooden spoon until...

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Chickoo Burfi
Aug30

Chickoo Burfi

  Ingredients • Chickoos – 6 • Sugar – 1 ½                   • Cardamom powder – 6-7 • Ricotta cheese – 150 gms           • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...

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Buttery Sweet Potato Puree with tomato Bits
Aug29

Buttery Sweet Potato Puree with tomato Bits

    For this dish you can use either yams or sweet potatoes, depending on the degree of sweetness or moisture, you prefer. It is little more than a seasoned mashed root vegetable dish, and is nice with a Vedic or Western dinner menu. To keep calories to a minimum, rely on the orange juice to make a buttery consistency. The sweet, firm flesh of Italian plum tomatoes is ideal for this bharta, though you can use any type; even...

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Chum Chum
Aug29

Chum Chum

  Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....

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Imarti
Aug29

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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