Mango Fool
Ingredients • Cream (500 ml) – 2 cups • Pure vanilla extract (15 ml) – 1 tbsp • Honey (125 ml) – ½ cup • Mango pulp (250 ml) – 1 cup • Ripe mangos, peeled, pitted and diced – 2 • Fresh pineapple, diced (250 ml) – 1 cup Preparation 1. With a mixer or a grinder, whip the cream to stiff peaks with vanilla extract and honey. 2. Fold in mango pulp. 3. In a medium bowl, toss together diced mango and diced...
Peanut Butter Shortbread
Ingredients ¼ cup creamy peanut butter ½ cup butter, softened ½ cup sugar* 2 cups flour 1 tsp vanilla 1 tbsp flaxseed meal, optional ½ cup peanut powder (ground roasted peanut in the blender) Preparation Preheat the over at 300 F. Cream the butter and peanut butter. Add sugar, peanut powder, flaxseed meal, and vanilla. Mix all ingredients until coarse meal. Press the mixture into an ungreased 8” round pan. Prick with a fork Bake for...
Quick Strawberry Cream Dessert
Ingredients • 1¼ C graham crackers crumbs • 3 Tbsp butter, softened • 5 Tbsp sugar • 1 pkg 8-oz cream cheese, softened • 1 Tsp vanilla • 1½ C sliced strawberries • 1 pkt instant vegetarian jelly mix Preparation 1. In a mixing bowl, combine the graham cracker crumbs, butter and 3 Tbsp sugar. Press onto a 9×9-in baking pan. Freeze for 10-15 minutes. 2. Beat the cream cheese and the remaining sugar until smooth. Spread evenly over...
Whole Grain Wheat Fudge
Ingredients • 3 C whole grain wheat • 2½ C confectioner’s sugar/icing sugar • A pinch saffron dissolved in 1 Tbsp warm water • 1¼ C ghee Preparation 1. Wash and soak the wheat grains in water for 8 hours or overnight. Drain. 2. Blend the grains in a blender, adding water as required. 3. Pass the blended mixture through a sieve or cheese cloth. Squeeze the mixture as much possible liquid you can get. The liquid thus collected would be...
Strawberry Kheer (Pudding)
Ingredients •Milk – 4 cups •Rice – 1/4 cup •Sugar – 4-5 tablespoons •Cardamom seeds (powdered) – a pinch •Fresh strawberries – 12 in number •Strawberries to garnish Preparation: 1. Soak rice in water for around 15-20 minutes. 2. Heat a pan & add 3.5 cups milk to the pan. 3. Keep 1/2 cup milk aside to be used later on. 4. Wash the soaked rice & add them to the milk. 5. Bring it to a boil & add...
Jackfruit Jelly
Ingredients • Agar agar powder – 2 packets • Sugar – 400 gms • Evaporated milk – 200 ml • Water – 2.5 litre • Jackfruit – 500 gms • Yellow color – 2 tsp Preparation 1. Blend jackfruit to a fine paste with 1000ml water and set aside. 2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar powder and sugar dissolves. 3. Add in the jackfruit puree and stir well till mixture boils. 4....