Malai Kulfi
Jun26

Malai Kulfi

  Ingredients . Full Cream Milk – 1 ltr . Powdered Sugar – 1/2 Cup (80-90gms) . Cashew Nuts – 8-10 nos . Green Cardamom – 4 nos . Pistachios – 10-12 nos   Preparation 1. First, we have to heat the milk. 2. When the milk is boiling, till the time chop cashew nuts and pistachios into small pieces and peel of the cardamom and grind it to make powder. 3. Boil the milk till it...

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Homemade Condensed Milk Ice cream
Jun24

Homemade Condensed Milk Ice cream

  Description This ice cream is totally amazing and so easy to make! Using fresh cow cream is best and will give you a flavor that cannot compare to anything you buy in the stores.   Ingredients . 3 cups whole milk cream (best directly from the cow!) . 3 cups homemade sweetened condensed milk . 1/4 cup cane sugar (optional)   Preparation 1. First you will need to make homemade condensed milk. Add 2 liters of...

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Mango Mawa Sandwich
Jun23

Mango Mawa Sandwich

A.Mawa Burfi Ingredients •2 cups grated Khoya / Mawa •1 cup sugar •1/4 cup milk •Saffron-a pinch or two •Cardamom powder 1/2 tsp •Chopped Pistachios for garnishing Preparation: 1. Heat pan on a medium high. Add khoya and sugar and fry till the sugar gets dissolved and mixture becomes soft. 2. Now mix saffron in milk and microwave for 20 seconds. Add saffron milk to the khoya mixture and keep stirring until the water dries out and the...

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Chanar payesh
Jun20

Chanar payesh

  Ingredients •Milk…………………………………. 3 ½ liters •Lemon juice…………………………. 1 ½ tbsp •Almonds…………………………….. 5-6...

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Orange Tapioca (sabudana) Pudding
Jun17

Orange Tapioca (sabudana) Pudding

  Ingredients 1/2 cup pearl Tapioca 2 1/2 cups cold water,divided use 1 large orange-cut into small pieces without the white membrane.  3 tbsp sugar Orange zest- 1/2 to 1 tsp 1/2 tsp Cardamom powder- optional Nuts for decoration   Preparation 1. In a  small bowl, cover the tapioca with 1/2 cup cold water. Let stand for 30 minutes.  2. Add sugar and orange zest to the remaining 2 cups of water. Boil till the...

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Gulkand Mawa Burfi
Jun16

Gulkand Mawa Burfi

Gulkand  is rose petals preserved in sugar and honey. A health tonic as per Ayurveda. Ingredients •1/2 kg – soft khoya or mawa •2 cups – powdered sugar •3 tbsp – ghee (clarified butter) •1 tsp – cardamom powder •3 tbsp – gulkand (a mixture with rose extract) •8-10 fresh rose petals •6 to 8 – almonds, slivered Preparation: 1. Place a heavy pan on low flame and...

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