Grilled Paneer Strips with baked Yams and Chickpeas
Jan27

Grilled Paneer Strips with baked Yams and Chickpeas

Description Fajitas Vegetarian style! Super delish! Ingredients • Paneer cut into strips • 1 large sweet yam • 1 or 2 chiles to taste • 1 cup cooked chickpeas • 3 tbsp ghee • Salt and pepper • Chili powder • 1 tbsp chopped cilantro/coriander • Chapatis or tortillas Method 1. Peel and chop the yams into bite sized pieces. 2. Then place them onto an oiled baking sheet. Drizzle on 1 tbsp of ghee and add a little salt, pepper and chill...

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Mutter Panir
Jan23

Mutter Panir

Ingredients • Ghee or oil  – 2 tbsp • Black mustard seeds – ½ tsp • Cumin seeds – 5 tsp • Minced fresh ginger – 3 tsp • Hot green chilies, minced – 1 or 2 • Ripe tomatoes, peeled and diced fine – 8 large • Ground coriander – 1 tbsp • Turmeric – 1 tsp • Ground fennel – ½ tsp • Garam masala – ½ tsp • Brown sugar – 1 tsp • Chopped fresh coriander leaves or parsley –...

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Cowherd Gotas
Jan22

Cowherd Gotas

Ingredients For the Dough • Maida (plain flour) or Wheat flour – 1 cup • Oil – 1 tbsp • Salt – ½ tsp For the Filling • Oil- 11/2  tbsp • Carrot- 1  large size • Cabbage- 2 ½  cups, very finely chopped • Ginger paste- 1 tsp • Green chillies- 2, finely chopped • Cumin seeds- 1 tsp • Salt- 1 tsp • Pepper powder- ½ tsp Preparation 1. For the dough-  sift maida with salt. Add oil and knead with enough water to make a...

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Cauliflower Tomato Subji with Fresh Basil Leaves
Jan09

Cauliflower Tomato Subji with Fresh Basil Leaves

Ingredients: • A handful or two of fresh basil leaves, whole with large stems removed • Plum tomatoes, blended – 12 • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt Preparation: 1. Chaunce on medium high heat the hing, black pepper and coriander in several...

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Brussels Sprouts, Potatoes & Peas with Sour Cream
Jan07

Brussels Sprouts, Potatoes & Peas with Sour Cream

Ingredients: • Baking potatoes, peeled and cut into cubes – 2 large • Ghee or oil for deep-frying • Fresh green peas – 1 cup • Ghee or oil – 2 tbsp • Fresh curry leaves – 10–15 • Yellow asafetida powder – ½ tsp • Small, firm Brussels sprouts, halved – 750g • Coarsely-ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt –...

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Seasoned Spinach with Julienne Potatoes
Dec31

Seasoned Spinach with Julienne Potatoes

India’s city dwellers have been influenced by numerous international cuisines, but the villagers are slow to accept change, if at all, and this recipe is real village-style cooking-simple and straight forward. Spinach is often coupled with mustard greens, kale or collard greens in this dish and because of the potatoes, it is a good way to be introduced to new flavors. This is a “dry” dish, and the fried potatoes are added to the...

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