Stuffed Paneer Masala
Oct29

Stuffed Paneer Masala

  Ingredients •350 gms paneer, cut into 2-in x ½ -in rectangular shapes Filling ingredients: • ¼ Tsp garam masasla •½ Tsp amchur powder (dry mango powder) •½ Tsp cumin powder •¼ Tsp yellow asafetida powder Coating batter ingredients: •¼ C all purpose flour (maida) •¼ C corn flour/cornstarch •¼ Tsp turmeric powder •¼ Tsp...

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Green beans in Yogurt-Poppy Seed Sauce
Oct28

Green beans in Yogurt-Poppy Seed Sauce

  These beans can be cooked quite some time before needed and the final cooking completed just before serving. They are warmed in a velvety yogurt sauce made rich with pureed white poppy seeds or cashews.                   Preparation time (after assembling ingredients): 10 minutes Cooking time: 5 minutes   Ingredients • White poppy seeds or chopped cashews – 3...

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Chopped Spinach in Smooth Yogurt
Oct27

Chopped Spinach in Smooth Yogurt

    This richly marled yogurt salad is nutritious and very delicious, Blanched chopped spinach is combined with minced fresh herbs, fresh lemon juice, lemon zest and white pepper. You could use a mixture of greens instead of spinach –mustard greens, chard, watercress, kale or collards –each combination varying the taste.   Preparation time (after assembling ingredients): 15 minutes   Ingredients •...

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Fried Okra in Smooth Yogurt
Oct26

Fried Okra in Smooth Yogurt

    Chilled yogurt salads are popular throughout India, and in Gujarati homes they are served with almost every summer lunch. This became one of my favorite dishes from the first time I tasted its delightful combination of textures and flavors. Though the ingredients can be prepared ahead of time, the salad is assembled just before serving. Crunchy fried okra is added to a toasted chickpea flour and yogurt sauce. The creamy...

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Sesame and White Bean Hummus
Oct25

Sesame and White Bean Hummus

  Ingredients • 3 cups of cooked white beans • 2 lemon, juiced • 1 teaspoon ground cumin • 1/2 cup sesame paste • Salt and pepper • 1/2 cup extra-virgin olive oil Preparation 1. To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40...

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Potato Cubes in Pumpkin Curry
Oct22

Potato Cubes in Pumpkin Curry

  Ingredients •2 C pumpkin, peeled and cubed •2 C water •4 tomatoes •4 Tbsp ghee/oil •1 Tsp mustard seeds •½ Tsp fenugreek seeds •½ Tsp yellow asafetida powder •2 fresh red chilies, chopped •¼ Tsp chili powder •1½ Tsp coriander powder •1½ Tsp cumin powder •½ Tsp turmeric powder •½ Tsp garam masala •3 Tbsp yogurt •1½ Tsp salt •2 medium potatoes, peeled and cut into 2 cm cubes •½ Tsp turmeric powder •2 Tbsp chopped fresh coriander...

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