Green Butter Milk

Green Butter Milk


 

Ingredients
• Sour curd 1 cup 
• Green chillies 4 
• Chopped coriander leaves, 4 tbsps 
• Cold water 6 cups 
• Ginger ½ inch piece 
• Curry leaves 4 sprigs 
• Sugar 2 tsps 
• A few mint leaves 
• Salt to taste
 
Preparation
1. Grind the chillies, ginger, curry and coriander leaves. Add the curd, two cups water, salt and sugar. Beat in a mixer till frothy. Remove to a vessel and add the remaining water. Beat again. Keep in the fridge. When cold, serve with mint leaves.
 
Serves
4 Persons 
 
By Bhaktin Priya

 
 

Author: ISKCON Desire Tree

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