Green Butter Milk

Ingredients

• Sour curd 1 cup 

• Green chillies 4 

• Chopped coriander leaves, 4 tbsps 

• Cold water 6 cups 

• Ginger ½ inch piece 

• Curry leaves 4 sprigs 

• Sugar 2 tsps 

• A few mint leaves 

• Salt to taste

 

Preparation

1. Grind the chillies, ginger, curry and coriander leaves. Add the curd, two cups water, salt and sugar. Beat in a mixer till frothy. Remove to a vessel and add the remaining water. Beat again. Keep in the fridge. When cold, serve with mint leaves.

 

Serves

4 Persons 

 

By Bhaktin Priya