Easy Chunky Tomato Jalapeno Paneer Soup
Description This soup is really easy to make and extra delicious! I served it with toasted homemade bread smothered in olive oil used for dipping into the soup. Fantastic dish! Ingredients • 5 large tomatoes • 3 jalapenos • 2 zucchini • 1/2 pound fresh chopped paneer • 2 cups whey • 2 tbsp ghee • dash hing • 1/2 tsp dried oregano • 2 tsp salt • 1/4 tsp pepper • 2 tsp...
Banana Chutney
Ingredients •Ripe banana – 1. •Red chilies – 2-3. •Cilantro leaves – 1 cup. •Lemon juice – 1 ½ tbsp. •Cumin seeds – 2 tbsp. •Sugar – 1 tbsp. •Salt – as required. •Coconut (grated) – 1 tbsp. Preparation 1. Peel out the skin of...
Lime Ginger Ale
I first served this beverage to Srila Prabhupada in Vrindavan, India, where the well water is distinguished by a slightly salty taste. He commented that his mother had made this summer thirst quencher with effervescent quinine water. It is pleasant with most carbonated mineral waters from the gentle fizz of San Pellegrino to the brisk fizz of Perrier. Double-boiling the ginger stretches the flavor of fresh ginger root....
Cubed Potatoes with Fresh Fenugreek
This everyday vegetable is popular throughout North and Central India. Earth-specked new potatoes –no bigger than marbles and fresh fenugreek greens are sold in vegetable bazaars from Amristar to Benares. New potato skins rub away easily during washing, and what little remains is paper thin and negligible. Fresh fenugreek greens vary from source to source and no matter what the leaf size, be sure to trim off thick stems...
Coconut Chutney
Ingredients •Grated coconut – 4 tbsp. •Bengal gram (chana dal) roasted – 2 Tsp. •Ginger peeled and chopped – 1 piece. •Fresh coriander leaves chopped – 4 tbsp. •Green chilies chopped – 4 •Each of mustard seeds and black gram (urad dal) – 1 tsp. •Asafetida powder – ½ •Curry leaves – 4. •Red chilies (broken into bits) –...